Game Changing Tofu Scramble
Game Changing Tofu Scramble
Ingredients
- 2 onions chopped, large chunks
- 2 bundles kale de-ribbed, torn into pieces
- 2 packages tofu extra firm, drained of excess liquid
- 2-3 lbs fingerling potatoes cut into bite size pieces
- salsa or ketchup for garnish
Instructions
- Preheat oven to 425. Make sure the tofu is pressed and all excess water is removed.
- Arrange the potatoes in a single layer on a lined baking sheet. Season with olive oil and salt. Put in oven for about 30-45 minutes, checking periodically.
- Dice the tofu in 1/2 inch pieces. Toss with olive oil and salt. Arrange in a single layer on a different lined baking sheet. Put in oven for about 30 minutes, checking periodically.
- About halfway through the tofu cooking time, add the chopped inions to the baking sheet. Do not season the onions.
- With about 20 minutes left, arrange the kale on a lined baking sheet and toss with olive oil and salt. Roast in oven until kale is wilted and slightly browned.
- Once all ingredients are done cooking in the oven, combine in a large bowl and mix. Scoop the scramble in individual serving bowls and top with the condiment of your choice.