Cheesy Vegan Kale Chips
Cheesy Vegan Kale Chips
Ingredients
- 1 bundle kale about 4 cups chopped
- 1 Tbsp olive oil
- 2 Tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp sea salt
Instructions
- Wash and dry kale leaves. Tear or slice kale into pieces, discarding the stems.
- Place kale in a bowl and drizzle with EVOO, use hands to massage oil into the leaves.
- Scatter leaves in one thin layer on a baking sheet topped with parchment paper.
- Sprinkle with remaining seasoning.
- Bake at 350 for about 15 minutes, until lightly browned. Keep an eye on them as they can burn quickly.
- Enjoy!
Notes
Recipe adapted from Whitney English: https://www.whitneyerd.com/2016/03/how-to-make-kale-chips.html