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Pesto Pasta Primavera
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dinner
Cuisine:
Italian
Keyword:
Dinner, Pasta, Pesto, Vegan
Servings:
4
Ingredients
2
crowns
broccoli
chopped
2
bell peppers
chopped
1
package
cherry tomatoes
halved
1
bunch
asparagus
chopped
1
tablespoon
olive oil
1/2
teaspoon
salt
8
oz
mushrooms
halved
1
box pasta
cooked according to package
1
cup
vegan pesto
link in notes
Optional Toppings
pine nuts
sun-dried tomatoes
olives
Instructions
Preheat oven to 425.
Toss vegetables with olive oil and sprinkle with salt.
Place veggies on a baking sheet lined with parchment paper. Keep veggies separate, as some will cook faster/slower than others.
Roast for 10-30 minutes, tossing half-way through.
While veggies cook, prepare your pesto and pasta.
Toss pasta with pesto and top with roasted vegetables.
Add optional additional toppings.
Notes
Recipe adapted from Whitney English:
https://www.whitneyerd.com/2017/10/vegan-pesto-pasta-primavera.html
For the most kickass vegan pesto - use this recipe:
Easy Vegan Pesto