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Cheesy Vegan Kale Chips
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Keyword:
Kale, Snack, Vegan
Ingredients
1
bundle
kale
about 4 cups chopped
1
Tbsp
olive oil
2
Tbsp
nutritional yeast
1
tsp
garlic powder
1/2
tsp
sea salt
Instructions
Wash and dry kale leaves. Tear or slice kale into pieces, discarding the stems.
Place kale in a bowl and drizzle with EVOO, use hands to massage oil into the leaves.
Scatter leaves in one thin layer on a baking sheet topped with parchment paper.
Sprinkle with remaining seasoning.
Bake at 350 for about 15 minutes, until lightly browned. Keep an eye on them as they can burn quickly.
Enjoy!
Notes
Recipe adapted from Whitney English:
https://www.whitneyerd.com/2016/03/how-to-make-kale-chips.html