Chickpea Tuna-Free Salad
Chickpea Tuna-Free Salad
Servings: 3
Ingredients
- 1 can chickpeas rinsed and drained
- 1/4 cup onion diced
- 1/4 cup celery diced
- 1/4 cup apple diced
- 1 tablespoon parsley chopped
- 1 tablespoon plain vegan yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown mustard
- 1/4 teaspoon salt
- 1/2 avocado
- 1 slice whole grain toast
Instructions
- Mash chickpeas in a medium bowl.
- Add all ingredients and mix thoroughly.
- Serve on top of a slice of toast and half of an avocado.
Notes
Recipe adapted from Whitney English: https://www.whitneyerd.com/2017/09/chickpea-tuna-free-salad.html